Sloppy joes treasure island
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Plus, many of you already know about my afternoon coffee pick me up addiction! Luckily, there’s a new coffee shop on the 600 block that’s cozy and welcoming, perfect for when you need to splurge on a fancy latte. There comes a time during the week when my Keurig K-cups just don’t cut it for me. For a couple of years, Lori and I went out about 4-5 nights a week, but now we have a better balance of 50/50 between cooking at home, and going out to the amazing restaurants we are so lucky to have in our beloved Downtown St. This was when I learned about gourmet food and fine wine. An old girlfriend from decades ago had a brother-in-law that was a CEO of a trucking company, and he used to entertain in Manhattan quite a bit. After getting my first apartment, I used to cook 5-nights a week, and go out two nights. In High School, I took three different cooking classes and got an A in each. By the time my mom returned, I was stirring the pot on the stove, and proclaimed "Look Mom! I'm cooking!" When my mom said that she was just running to the neighbor's and would be right back, I climbed onto the kitchen counter and found Lipton Instant French Onion Soup Mix. World Food Championships Certified Food Judge #1541 Grouper Sandwich Plating (Photo: Lori Brown) Grouper Sandwich Assembled (Photo: Lori Brown) This is an excellent grouper sandwich, and our #1 favorite of all the items we had. Gulf Coast Grouper Sandwich – Broiled, Blackened, Grilled or Fried with Lettuce and Tomato on a Brioche Bun. Surf and Turf Burger Plating (Photo: Kevin Godbee) Surf and Turf Burger Assembled (Photo: Kevin Godbee)
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Surf & Turf Burger – Angus Burger with Lobster, Melted Swiss Cheese, Topped With Lobster Sauce & a Grilled Shrimp. It was very good, and almost made the Top 5 Cuban Sandwiches list. Ironically, the Cuban Sandwich was invented in Ybor City, not Cuba, so calling it “Havana” doesn’t make sense, but the tourists probably have no idea anyway. Sloppy Joe’s calls their Cuban sandwich by the name of the capital city of Cuba, but it IS a mostly traditional Cuban, which is much appreciated.